MNSSRN Kitchen Non-Stick Wok, Household Pure Titanium Uncoated, Less Oily Smoke, Healthy, Non-Rusting, Light and Energy-Saving Wok,32cm

Description

• Advantages: Titanium does not release any harmful heavy metals, and has many excellent properties such as high temperature resistance, low temperature resistance, corrosion resistance, low density and high strength.
• Three-layer reinforced composite pot body: The pot body adopts a titanium-aluminum-stainless steel three-layer composite structure and is integrally formed. The heat conduction is fast, the heat is evenly received, and the heat storage performance is good. The cooking effect of ordinary pots can be achieved with medium and small fires.
• Balanced heating, energy saving and environmental protection: Titanium pot body is resistant to high and low temperature, the contact area between the inner surface of the pot and the food is wide, heat conduction is even during cooking, effective heat storage and heat preservation, medium and small fire cooking mode, effectively reduce the generation of oily smoke, energy saving, no matter it is High temperature cooking or low temperature cooking can be handy.
• Fast heat conduction and uniform heating: Fast heat conduction, uniform heating, greater hardness of the pot body, tighter and smoother surface, less friction with food, physical non-stick, less oily smoke.
• Quality service: We strive to provide you with the best quality products and the best customer experience, if you are not completely satisfied, please feel free to contact us, all emails will be replied within 24 hours.

Name: Three-layer titanium 32CM wok
Specification: 32*8.7CM
Net weight: 2.8KG
Material: Titanium
Suitable number: 2~4 people
Capacity: Approximately 4.5L

package:
Wok*1

First boiling:
After unpacking and taking out the pot, use a neutral detergent to add clean water to clean the impurities or oil stains on the surface; put it on the stove, heat the pot on a small fire to dry the pot; then apply a layer of vegetable oil evenly on the inner wall of the pot , Let it stand for ten minutes and rinse with water.
(Note: The body of the pot will be gray after oiling, which is a normal phenomenon, and the original color will be restored after cleaning)

Precautions:
As the temperature increases, the oxide film in the pot will show different colors, which is a normal phenomenon.
If the food is burnt due to long-time high-fire heating and other operations, you can use a steel wire brush and a scouring pad to wipe and clean it with water, without worrying about scratching the texture of the pot.
If the food burns in the pot, pour half a bowl of white vinegar (or tea leaves) into the pot and boil for 5 minutes, then it can be removed, and then rinse thoroughly with detergent.
After heating, please use heat-insulating gloves to handle the pot to avoid burning your hands.
The pot package contains a tea bag and a desiccant, please do not eat directly.

Shipping and Returns

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• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.