Japanese Knife Aritsugu Chef Deba Filet Carbon Steel 180 mm 7.08" Rosewood Personalize Name

Description

• You can cut a fish and chicken easily. Your cooking will go through a dramatic change!
• Type: Western Deba with a bolster
• Use: Fish and chicken (Filet knife)
• Blade length: Approx 180 mm (7.08") / Blade material: Carbon steel
• Tsukiji Aritsugu will engrave the name and sharpen this knife.

You can cut a fish and chicken easily. Your cooking will go through a dramatic change! This is the western Deba knife. It is made of carbon steel. Deba is indispensable for cleaning fish. It is used to cut through hard bones and also to filet the fish. Thus, it is constructed with a thick spine while the tip is thin with an extremely sharp edge. It is a useful knife to own.How about having your name engraved on the bolster? It is a free service. You can choose your name or something else you would like written on your Japanese knife. How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business? *Brand: Tsukiji ARITSUGU *Content: One knife, box, original wrapping paper and Saya case (scabbard)*Type: Western Deba with a bolster *Use: Fish and chiken (Filet knife) *Edge angle: Double edge *Blade material: Carbon steel *Bolster material: Stainless steel *Handle material: Rose wood *Total length: Approx 300 mm (11.81") *Blade length: Approx 180 mm (7.08") *Blade width: Approx 46 mm (1.81") *Blade thickness: Approx 4 mm (0.15") *Weight: Approx 255 g (8.99 oz) *HRC (Hardness Rockwell C scale): 60+- The ARITSUGU had made Japanese swords for ""Samurai"" since 1560. It's high technique has been inherited as Japanese kitchen knives for a long time.Their swords had very sharp edged, so they dedicated them to Japanese emperor. Since the chefs use ARITSUGU, they can cut ingredients to bring out the flavor, have food imaginations more and widen their idea.That is the reason why the chefs in the world love ARITSUGU. Thank you.

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