Hygiplas LDPE Chopping Board, White Colour Coded - Dairy and Bakery Prep, Standard Size: 12(H) x 450(W) x 300(L) mm, Low Density Polyethylene, Non-Porous Prevents Flavour/Odour Absorption, J252

Description

• COLOUR CODED TO PREVENT CROSS CONTAMINATION: The white colour coding ensures that this chopping board is used exclusively for dairy & bakery preparation, reducing the risk of cross-contamination
• HYGIENIC & ODOUR-FREE: The non-porous surface prevents the absorption of flavours & odours, maintaining the integrity of your ingredients
• LIGHTWEIGHT & DURABLE: Made from low density polyethylene (LDPE) for easy handling & long-lasting use
• EASY TO CLEAN: Designed with Hygiene & food safety in mind, simply wipe clean or wash with mild detergent for a hassle-free cleaning
• IDEAL SIZE: With dimensions of 12(H) x 450(W) x 300(L)mm, this chopping board provides ample space for prepping a variety of fruits & vegetables
• PROMOTE FOOD SAFETY: Perfect for professional or home cooks who want to maintain a clean & organised kitchen while preventing cross-contamination

Upgrade your kitchen with the Hygiplas Low Density Chopping Board. Designed for home or professional chefs who prioritise cleanliness and organisation, this chopping board is a must-have addition to your culinary arsenal.

Made from lightweight low density polyethylene (LDPE), this chopping board is not only highly durable but also non-porous, preventing any flavour or odour absorption into the board. The colour coding means that you can efficiently prep your favourite foods without having to worry about cross-contamination.

Measuring 12(H) x 450(W) x 300(L)mm, it offers a generous amount of space for all your prepping needs while being compact enough to easily fit on your countertops. The colour coding adds a touch of elegance while also helping you maintain a hygienic food preparation environment.

Say goodbye to dangerous bacteria and hello to clean, organised cooking with the Hygiplas Low Density Chopping Board. Elevate your culinary experience at home or in the commercial kitchen today.

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