Chicago Metallic 26121 Professional 12-Cup Non-Stick Mini-Popover Pan, 16-Inch-by-10.75-Inch

Description

• MULTIPLE BAKING USES: The Chicago Metallic Popover Pan can be used to bake traditional popovers, Yorkshire puddings, and can also be used to make traditional muffins.
• SUPERIOR HEAT CONDUCTION AND EVEN BAKING: This pan is made from heavy-weight aluminized steel for superior heat conduction and even baking.
• NON-STICK COATING FOR EASY RELEASE: Easy release, silicone based, non-stick coating for ease of baking and cleanup and is heat safe up to 450 degrees F (232 degrees C).
• MEASUREMENTS: This pan bakes 12 airy popovers; each cup measures 2.25 inches by 2 inches; the total pan measures 16 inches by 10.8 inches by 2.3 inches
• DISHWASHER SAFE: This pan is dishwasher safe, however hand-washing is recommended to extend the product life. Heavy duty construction

Amazon.com

Regular muffin tins can't make a perfect popover--the classic American pastry that requires just the right heat circulation to inflate and pop over without overcrowding. Chicago Metallic has engineered this pan to ensure that every popover gets a big rise. Each 2-1/4-by-2-inch cup is suspended from crossbars and has an extra-wide lip so popovers can spread out and up. Properly puffed, popovers are a quick breakfast indulgence with butter and jam, or a savory surprise for dinner when stuffed with a mushroom filling. This pan is made from the same professional-quality steel and nonstick coating as Chicago Metallic's full line of bakeware, which is designed for the home cook who has high standards. --Lynne Sampson

Product Description

To create true popovers, this is the pan for you. Chicago Metallic has engineered this pan to ensure that every popover gets a big rise. Each 2-1/4-by-2-inch cup is suspended from crossbars and has an extra-wide lip so popovers can spread out and up. Deep tapered cups promote even baking and better air circulation. The pan is also great for making muffins and cornbread. Properly puffed, popovers are a quick breakfast indulgence with butter and jam, or a savory surprise for dinner when stuffed with a mushroom filling. Oven safe to 450F / 232C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used. At Chicago Metallic, we believe that serious baking requires serious bakeware. Thats why weve been crafting innovative equipment, for professionals and serious home bakers, for over 100 years. Weve built a global reputation one kitchen at a time. People know our products are built for durability and can be depended on year after year. Were proud to offer three distinct lines of premium bakeware plus stylish, innovative specialty bakeware and baking essentials. The Chicago Metallic Professional line of bakeware makes cooking and baking a delight. The non-stick surface easily releases each recipe and makes clean-up effortless. Its the preferred choice of bakers who understand quality and design, but also want professional-grade durability.

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